![]() ![]() His study looks at the intersection of Metabolic flux analysis and topics like Pentose phosphate pathway with Carbon fixation, Oxidative phosphorylation and Cell biology. His Metabolic engineering study combines topics from a wide range of disciplines, such as Amino acid, Corynebacterium glutamicum, Dehydrogenase, Flux balance analysis and NAD+ kinase. His primary scientific interests are in Biochemistry, Metabolic engineering, Metabolic flux analysis, Metabolism and Flux.īiochemistry connects with themes related to Strain in his study. In his most recent research, the most cited papers focused on: Recent advances in amino acid production by microbial cells.PCC 6803 under mixotrophic and photoheterotrophic conditions (59 citations) Integrated metabolic flux and omics analysis of Synechocystis sp.OpenMebius: An Open Source Software for Isotopically Nonstationary 13C-Based Metabolic Flux Analysis (66 citations).The research on Yeast and Gene is part of his Saccharomyces cerevisiae project. His work deals with themes such as Oxidative phosphorylation, Citrate synthase and Mass spectrometry, which intersect with Metabolic flux analysis. His Metabolic engineering research includes themes of Amino acid, Corynebacterium glutamicum, Dehydrogenase and Flux balance analysis, Computational biology. His research on Biochemistry frequently links to adjacent areas such as Strain.Īs a member of one scientific family, Hiroshi Shimizu mostly works in the field of Flux, focusing on Cofactor and, on occasion, Biophysics. Hiroshi Shimizu mostly deals with Biochemistry, Flux, Metabolic engineering, Metabolism and Metabolic flux analysis. In recent papers he was focusing on the following fields of study: What were the highlights of his more recent work (between 2013-2021)? His work carried out in the field of Metabolic flux analysis brings together such families of science as Citric acid cycle and Pentose phosphate pathway. His Fermentation study is concerned with the larger field of Food science. His Saccharomyces cerevisiae research incorporates themes from DNA microarray and Trehalose. His Strain research extends to the thematically linked field of Biochemistry. Hiroshi Shimizu spends much of his time researching Biochemistry, Saccharomyces cerevisiae, Yeast, Fermentation and Metabolic engineering. What are the main themes of his work throughout his whole career to date? Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis.Comprehensive phenotypic analysis for identification of genes affecting growth under ethanol stress in Saccharomyces cerevisiae.His Gene study results in a more complete grasp of Genetics. His Corynebacterium glutamicum study combines topics in areas such as Phosphoenolpyruvate carboxylase, Overproduction, Metabolic flux analysis and Pyruvate carboxylase. He has researched Saccharomyces cerevisiae in several fields, including Growth inhibition, Cell growth, Glutathione, Cysteine and Adaptation. His Yeast research incorporates elements of Fermentation, Food science, Fed-batch culture, Fuzzy logic and Lactic acid. He interconnects Strain and Bacteria in the investigation of issues within Biochemistry. His primary areas of investigation include Biochemistry, Yeast, Saccharomyces cerevisiae, Corynebacterium glutamicum and Gene. What is he best known for? The fields of study he is best known for:
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